The Dumpling class was brilliant. As a group from Melbourne Forum we had a fun informative day with delicious eating as well. We really enjoyed having the opportunity to make many different fillings for Dumplings, and to also taste the big difference between home made dumpling dough which we made copious amounts of and the store bought variety. Techniques of rolling the dough too. I have so much respect now for true home made dumplings and they are a work of art, well ours weren't too bad. Angie is a fabulous instructor and made the day fun and informative. This is a class to put on your Bucket List, so you can appreciate the beautiful flavours and textures of well made Dumplings.
the highlight was how easy the dumplings were to make and the friendly Ange was the rest of the participants. Time seem to go by so fast and that's a great thing especially when you are in a kitchen with people you have never met. I walked away with a full and satisfied tummy and a huge smile on my face