The class was great. The class size was perfect, and Angie was the perfect combination of teacher and head chef.... keeping us moving through the tasks, but showing great patience and a personal touch. We thoroughly enjoyed the day... and the dumplings were divine! Thanks Angie!
Angie's dumpling class was amazing. We each got to try every step of the process - making and rolling the dough, mixing up the fillings and finally wrapping the dumplings. She then showed us how to steam and how to create pan fried 'pot stickers'. Best of all, we sat down to a shared meal to taste them once we were done.
Thanks for an amazing day, Angie. I'm looking forward to trying out the recipes for myself!