This was a wonderful class conducted in a lovely, intimate environment in Angie's home. Everyone had the opportunity to participate in/observe the making of the dumpling fillings and dough, and Angie gave us a lot of background information on ingredients and methods of cooking. This was followed by a very substantial lunch of the dishes that we made. Great value for money and I look forward to doing another of Angie's classes in the future.
Angie engaged her students with her depth of knowledge & experience,I felt welcomed into her home / kitchen ,the students were all enthusiastic to learn & thru themselves into the slicing & dicing.
I would certainly recommend this class,excellent value & I feel confident that I can make Dumplings reasonably well,after lots of practice rolling the dough !
I had a great time. There was fun, laughter and food. Lots of hands on work preparing the fillings and rolling and filling the dough wrappers. The dumplings were great and I feel confident in making them now. This is one of the best cooking classes I have ever been to. Highly recommended.